This course is ideal for::

✅  Catering staff (chefs, kitchen assistants, waitstaff)

✅  Food business owners and managers

✅  Street food vendors

✅  Hospitality staff

✅  Anyone working in food preparation and service

Our Level 2 Food Safety in Catering course covers all key aspects of food safety, including:

✅  Understanding food safety hazards and how to control them

✅  Proper food handling, storage, and preparation techniques

✅  Personal hygiene and the importance of handwashing

✅  Temperature control and safe cooking practices

✅  Cross-contamination prevention

✅  Cleaning and disinfection procedures

✅  Food safety legislation and legal responsibilities

✅  Location: On-site at your premises (Birmingham and surrounding areas)

✅  Duration: 1 day (6 hours)

✅  Mode: On-site training at your location

✅  Assessment: Multiple-choice exam at the end of the course

✅  Certification: Upon successful completion, you will receive a Level 2 Food Safety in Catering certificate, valid for 3 years and issued by a recognised awarding body in line with national accreditation standards.

✅  Meet UK legal food safety requirements

✅  Improve your employability in the catering sector

✅  Enhance customer trust and business reputation

✅  Reduce the risk of foodborne illnesses and contamination

✅  On-site training tailored to your working environment