This course is ideal for::

✅  Catering business owners and managers

✅  Head chefs and kitchen supervisors

✅  Food safety officers

✅  Hospitality staff in leadership positions

✅  Anyone responsible for food safety management in a catering setting

Our Our Level 3 Food Safety in Catering course covers all advanced aspects of food safety, including:

✅  The importance of food safety and legal requirements

✅  Designing and implementing a food safety management system (HACCP)

✅  Managing contamination risks and cross-contamination prevention

✅  Temperature control, food storage, and safe cooking practices

✅  Identifying and controlling food safety hazards

✅  Staff training and monitoring

✅  Effective cleaning and disinfection procedures

✅  Handling food complaints and conducting investigations

✅  Managing food safety audits and inspections

✅  Location: On-site at your premises (Birmingham and surrounding areas)

✅  Duration: 2 day (12 hours)

✅  Mode: On-site training at your location

✅  Assessment: Multiple-choice exam at the end of the course

✅  Certification: Upon successful completion, you will receive a Level 3 Food Safety in Catering certificate, valid for 3 years and issued by a recognised awarding body in line with national accreditation standards.

✅  Meet UK legal food safety requirements

✅  Gain confidence in managing food safety within your business

✅  Reduce the risk of foodborne illnesses and legal issues

✅  Improve food safety culture among staff

✅  Enhance customer trust and business reputation

✅  Train your team on-site, reducing travel costs and business disruption